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Guatemala Santa Clara

Kuma Coffee

Seattle's Kuma Coffee works directly with Swiss Water to source fresh and exciting offerings throughout the year. Their latest decaf is a Swiss Water Small Batch Series offering from Antigua, Guatemala from producer Ricardo Zelaya at Finca Santa Clara. In the cup, look for notes of raspberry, dark chocolate, and golden raisin. 

  • Roast Level: Medium
  • Grind: Whole Bean
  • Region: Antigua
  • Growing Altitude: 1550-2050 MASL
  • Cup: Dark Chocolate, Raspberry, Golden Raisin
$26.00 / 12 oz. bag
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$26.00 / 12 oz. bag

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