Guatemala Santa Clara
Seattle's Kuma Coffee works directly with Swiss Water to source fresh and exciting offerings throughout the year. Their latest decaf is a Swiss Water Small Batch Series offering from Antigua, Guatemala from producer Ricardo Zelaya at Finca Santa Clara. In the cup, look for notes of raspberry, dark chocolate, and golden raisin.
- Roast Level: Medium
- Grind: Whole Bean
- Region: Antigua
- Growing Altitude: 1550-2050 MASL
- Cup: Dark Chocolate, Raspberry, Golden Raisin
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