San Francisco roaster Andytown has worked with Finca Las Marias since 2020, supporting the ongoing work of owner Maria del los Angeles Solis Paiz and her husband, farm manager Erick Toledo, in the Chiquimula Department of Guatemala. This lot was perfect for the roaster's ideal decaf profile: sweet and easy-going with dessert-like notes. We find it pairs well with almost anything!

NOTE: Orders placed by Tuesday 12PM PST will roast and ship Friday, and orders placed by Thursday 12PM PST will roast and ship the following Tuesday.

• Roast Level: Medium
• Grind: Whole Bean
• Origin: Guatemala
• Growing Altitude: 1200 MASL
• Variety: Catuaí, Catucai
• Cup: Caramel, Pecan, and Cocoa Powder