Seattle's Kuma Coffee works directly with Swiss Water to source fresh and exciting offerings throughout the year. We're delighted to feature their Rwanda Nyamyumba, a women-produced coffee selected from Swiss Water's own Small Batch Series. This coffee was made with a natural process, meaning it is dried with the fruit of the coffee cherry in place. As a result, fruit flavors like strawberry and plum are accentuated in this luscious cup! 

• Roast Level: Medium
• Grind: Whole Bean
• Origin: Rwanda
• Region: Western Province
• Growing Altitude: 1500 - 2000 MASL
• Variety: Bourbon
• Cup: Strawberry, Plum, Black Tea, Milk Chocolate