Swiss Water® Process Decaf
This balanced, juicy coffee from the classic New York City roaster will transport you to the Lower East Side—in a decaffeinated way. It's exceptionally sweet, with developed citrus and chocolate notes in a lively body. Works well as espresso or drip.
NOTE: Ninth Street Espresso roasts and ships coffee every Monday, Wednesday, and Friday. Place your order before the prior business day before 12PM PST to get included in the following shipment!
- Roast Level: Medium
- Grind: Whole Bean
- Origin: Nicaragua
- Region: Matagalpa
- Growing Altitude: 750-970 MASL
- Variety: Catuai
- Cup: Citrus, Chocolate, Juicy
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