Bay Area artisan roasters Equator are back with another limited run Swiss Water Small Batch Series decaf, this time from Nicaragua's Finca Idealista. This unique and incredibly fruit-forward coffee is processed using a combination of natural process and carbonic maceration, a technique which brings out out incredibly vibrant expressions of fruits like blackberry and mango. This is the kind of decaf you've likely never experienced before, and we encourage you to try it while supplies last.

Roasted each weekday.

Also available in 2lb size.

• Roast Level: Light
• Grind: Whole Bean
• Origin: Jinotega, Nicaragua
• Growing Altitude: 4,430 MASL
• Variety: Various
• Cup: Blackberry jam, shortbread, dried mango