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Learn more hereWe create our Green Coffee Extract just once, made out of fresh water and all the soluble solids within coffee (minus the caffeine). GCE is key to our process.
SHARE INFOGRAPHICBefore decaffeination, the green coffee is rehydrated to prepare for the target moisture level that is ideal for caffeine removal. This step also removes dirt, dust, and silverskin.
SHARE INFOGRAPHICGCE is continuously circulated around the green coffee for a period of 8-10 hours, until there is no more than 0.1% of caffeine remaining in the green coffee. Caffeine is removed from the GCE through a proprietary carbon filter system, and the carbon is sent for regeneration to remove the caffeine, so that it can be reused.
SHARE INFOGRAPHICDuring decaffeination, our GCE is constantly being refreshed and renewed. We also continuously monitor the health of our GCE to ensure it can continue to operate at its best. This way, we don’t need to create a new batch of GCE for every new batch of green coffee.
SHARE INFOGRAPHICWhen we’ve reached our goal of removing 99.9% of the caffeine from a coffee, it’s ready to be dried, bagged, and shipped to the customer with care. From there, it’s in the customer’s expert hands.
SHARE INFOGRAPHICWe create our Green Coffee Extract just once, made out of fresh water and all the soluble solids within coffee (minus the caffeine). GCE is key to our process.
SHARE INFOGRAPHICBefore decaffeination, the green coffee is rehydrated to prepare for the target moisture level that is ideal for caffeine removal. This step also removes dirt, dust, and silverskin.
SHARE INFOGRAPHICGCE is continuously circulated around the green coffee for a period of 8-10 hours, until there is no more than 0.1% of caffeine remaining in the green coffee. Caffeine is removed from the GCE through a proprietary carbon filter system, and the carbon is sent for regeneration to remove the caffeine, so that it can be reused.
SHARE INFOGRAPHICDuring decaffeination, our GCE is constantly being refreshed and renewed. We also continuously monitor the health of our GCE to ensure it can continue to operate at its best. This way, we don’t need to create a new batch of GCE for every new batch of green coffee.
SHARE INFOGRAPHICWhen we’ve reached our goal of removing 99.9% of the caffeine from a coffee, it’s ready to be dried, bagged, and shipped to the customer with care. From there, it’s in the customer’s expert hands.
SHARE INFOGRAPHICOur process ensures coffee certifications remain intact, including Organic*—a promise chemical solvent processes can't make. Learn more about our certifications below.
*OCIA certification is applicable only to non-roasted green coffee described on this site, unless otherwise specified.