We’re proud to have been invited to be part of the unique global coffee tasting called The Decaf Project, led by coffee expert James Hoffmann. Comparing three popular decaffeination methods, the project is a celebration of decaf, and aims to provide the first ever widespread compare & contrast tasting of different decaffeination methods, process by process. James and his team asked us to decaffeinate a coffee of their choosing for a side-by-side tasting against two other processes used for decaffeination.
The Swiss Water® Process uniquely uses only time, temperature, water, and the natural extract of green (unroasted) coffee itself to gently remove caffeine particles from coffee through the process of diffusion, and is certified organic.
Find Swiss Water® Process decaf near you
Coffee Brands Using
the Swiss Water® Process
Swiss Water Virtual Coffee Store
(shipping to US addresses only)
Decaf Lovers are Coffee Lovers Giveaway
To celebrate this decaf moment, we’re giving away a Fellow Aiden Brewer and an insulated Swiss Water Fellow Carter Move tumbler
to one lucky coffee lover—whether they only drink decaf or not. Follow the steps below to enter and keep up with all things deliciously decaf!
Entries close December 18, 2024.
We’ll randomly select a winner and announce on the following day. Giveaway is open to participants worldwide.
One entry per person, subject to Instagram terms of use. If the Fellow Aiden brewer does not accommodate
your local voltage requirements, an equivalent will be awarded.
Keep Up With Decaf!
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