SWISS WATER PROCESS
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Frequently Asked Questions

These questions and answers are designed to give you more insight into what the SWISS WATER® Process offers and how our process results in a great tasting decaffeinated coffee.

 
1. Should SWISS WATER® decaffeinated beans be stored the same way as other premium coffee beans?
2. Can you make a good cappuccino with SWISS WATER® decaffeinated coffee?
3. How does the carbon filter work?
4. How is the carbon activated?
5. Can the flavor-charged water transfer origin taste from one batch to the next?
6. I have seen your green coffee product in the past and it looks different in comparison to other decaffeinated coffees. Why is that?
7. Why do the green beans turn brown during decaffeination, even before roasting?
8. How are the beans polished?
9. Are all water processes the same?
10. I heard that decaffeination processing is harmful to the environment. Is it?
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