SWISS WATER® Process
SWISS WATER® Process is a taste-driven, 100% chemical
free decaffeination process that delivers coffee that is 99.9%
caffeine-free while protecting the unique origin characteristics
and flavor. Most other processes use chemical
solvents, like Methylene Chloride or Ethyl
Acetate to decaffeinate coffee beans.
Learn more about the SWISS WATER® Process here!
Decaf Education Video
Watch Mr. Jones explain how
the SWISS WATER® Process and chemical decaffeination
processes work, in our fun and informative SWISS WATER
Process® 101 Video!
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How does the SWISS WATER® Process work?
Read on to learn more about the SWISS WATER®
Process!
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Print a
diagram of the SWISS WATER®
Process (1104kb, pdf)