Frank leads
the Swiss Water Decaffeinated Coffee Co. team
with over 10 years of coffee experience in the coffee industry. As
Managing Director he oversaw not only the growth of the SWISS
WATER® Process brand, but also the development of such
household brands as Nabob and Maxwell House. Excited by the
potential in the coffee market for the SWISS WATER®
Process, Frank left Kraft Foods when SWDCC became its own entity in
2000. A proven brand builder and fierce guardian of its integrity,
the future success of the company is assured under his
direction.
