Barry Close, Plant Manager
Barry joined the Swiss Water Decaffeinated Coffee Company, Inc
in July 2007 after spending 23 years in the pulp and paper industry
with Domtar. During this time, Barry was instrumental
in the creation and execution of cost effectiveness and first time
quality process improvement programs through the rigorous
implementation of Six Sigma and Kaizen continuous improvement
methodologies. These skills, disciplines and commitment
to quality will serve Barry well in the coffee
industry.
“ I am very excited to be part of a dynamic and
innovative management group whose desire is to bring to the
consumer a better-for-you decaffeinated coffee consistently and
reliably.”
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